Tasting History: Edible “Weeds”

In the “Placita” outside Mission Garden’s kitchen

Tasting History is an interactive, drop-in, family friendly program. Learn more about Tucson through the people and plants that shape our home.

This April, join Mission Garden to learn more about the edible plants that people sometimes dismiss as “weeds.” Try tastes of lambsquarters, cheeseweed, London rocket, and more!

To learn more, contact Abby Rhinehart at abby@missiongarden.org.

Thank you to the Community Food Bank of Southern Arizona for their generous support for this event.